/ck/ - Food & Cooking

Eating it as we speak, katsu, rice and baked broccoli
Katsu:
Onion diced + 2 garlic diced + fresh ginger diced, fry for like 2 mins, add tablespoon of turmeric, 2 tablespoons of curry powder, 1 table spoon of flour, mix together as it cooks.
Slowly add about 300-400ml of chicken stock, stirring until all the stuff on the bottom of the pan is removed, add coconut milk.
Add soy sauce and sugar to taste. Fry some diced chicken with salt and pepper, add to the katsu sauce.

Baked broccoli:
Preheat oven, broccoli heads + diced stem, sprinkle with diced garlic and diced ginger, salt, chilli flakes, oil and soy sauce, mix well. Bake

Serve it all with rice. Pretty easy to assemble, just take a lil time to chop a load of onion, broccoli, ginger and garlic