/ck/ - Food & Cooking

What do you do?

>>11796879
>not outlawed
Do you know what a nation wide recall, is? It's been 3 months and you havn't fixed it.

So today I went to the store to pick up some green onions, garlic, cilantro, and jalapenos.
I already had the red whine and sirloin steak, sweet potatoes, and white onioins at home. I am going to make steak, and a delicious sauce
with mashed sweet potatoes. I start by chopping the onioins, garlic, jalaenos, cilantro, and green onions. Dice them as small as possible.
Pour some olive oil in a pan and as it starts to show sings of life I add the garlic. When I semll the garlic I add thewhite onion and jalapeno.
Let is sizzle a short while and turn down the heat. Pour red whine into the pan very slowly while stirring with wooden soon. Two cups worth of it.
Turn heat up a bit and reduce for a good while. Add cilantro and green onion and turn heat up. It is getting a bit thick and I put it on another burner at very low
heat. SLice up two large sweet potatoes and place some butter in a new pan. I like rimming men. Fry the sliced sweet potatoes in the butter until I can see the sweet potatoes adding
their stuff to the butter. Remove sweet potatoe slices and place them into a bowl for mashing. PLace room temp steak onto sweetpotato butter infused pan to cook on
high heat. I scoop out a third of the
vegetable remains from the first pan and pour them through a strainer over a bowl.Put remnants with sweet potatoes and pour liguid back in the first pan. As steak is
coonking I quickly mash the sweet potatoe slices and place a slice of butter on top when done, let it soak in. WHen the steaks are almost done I pour the sauce
over them. Put the heat up until I see bubbles and than I turn it off. Leave the steaks to rest in the sauce. Put some left over green onions in sthe mashed sweets.
Place finished steaks on a plate and the sweets into a bowl. Drizzle all remaining sauce into a small pan and add some flour, add abit of water, and reduce
it until I have a nice gravy. Pour gravy over sweets and steak.

>>6298501

>gamey
>nutty
>ammonia-y

although zimmern gets points for not being a pushover like bourdain when ti comes to calling out shitty food. if his guide is like "try this" he'll straight up tell them to their face it's the worst thing he's eaten in life

also, he knows he's a fat goofy american in a foreign country and doesn't act like a fucking hipster about it like bourdain either

I have so many images of Andrew Zimmern.