/ck/ - Food & Cooking

>>13124031
friendly reminder that it's also just about immune to rusting and easy to sharpen thanks to the softness
great choice for beater knives, especially given the cost

>>13124156
hi I use 1 dollar cutting boards and have never gone through 500 of them

>>10903817
>Vodka has zero calories

>Jallapeenyos
>eckspresso
>prahs-kweetoh
>brusk-etta
>wur-stur-shur
>guhnocky

>>9322234
>adding sugar to sauces

>be a little bitch
>passive aggressively whine about it on the internet
>expect anon to take his side

The story of OP's life.

Cut every almond in half and then soak one of the halves overnight

Then the next day you grind the other unactivated halves in a Vitamix blender using the dry blade on high speed while slowly sprinkling in the activated almonds

When a doughy consistency is achieved get some quail eggs and drop it in the mix (shell and all) and sprinkle some all natural organic coconut flake in as well

Form the dough into a large almond shape, if you don't know what that looks like, look at a child with downs syndrome's eyes and roughly copy that shape.

Then slice the giant almond in half and cook one half sous vide for an hour and 28 minutes

Attach the cooked half to the raw half

Wa la

>>8697302
>jew nose

>>8678447
who the fuck cooks noodles in tomato sauce.

>>8277235
>but it's not my fault
Don't let yourself be a victim. Don't make it your greatest personality trait.

>I like my meat rare
>cooks it medium-medium well

Fucking fag

picture related

>work as server who earns tips
>don't tip servers

>>4980034

>currently living with a friend's family
>occasionally served food
>tonight I received cornbread and gulag

The cornbread had onions and green bell peppers. It was a miserable blend of sour, sweet, and spicy, and combined the dryness of cornbread with the sliminess of onions.

The gulag was made of pasta pancetta that was in what could only be very loosely called a sauce. The pasta merely absorbed tomato juice that was not at all cooked or seasoned to reduce the acid taste. This vomit-inspired pasta was littered with onions and green bell peppers to create yet another mess of acidic, sour, spicy, and slimy.

The last time they had anything to eat, it was beef salted beyond safe human consumption and then burnt into a block of brown substance with all the flavor and texture of the wood in the brine of Venice.

ITT: horror stories

>>4486715

>16 years old
>Don't know how to cook because I'm a faggot
>Girl I like is spending the night at my house after hanging out because her parents are too lazy to pick her up so she can't get home
>We get hungry but she doesn't want to go out to eat something
>Decide to get creative and try making stir-fry noodles with chicken
>Grab bag of instant ramen
>boil it
>It gets a little soggy because it was a little too long
>"It should get crispy when I cook it..."
>Get the fucking wok out
>Throw some olive oil in and let it heat just a little
>Throw soggy noodles and raw chicken bits into it with assorted veggies, using the ramen seasoning as flavoring
>Smoke fucking everywhere
>She asks if everything is okay
>Assure her it's fine and I do this all the time, just open some windows because it's stir-fry and gets smoky sometimes
>Noodles aren't crisping too well
>Looks horrible
>Keep trying to cook it
>Ends up with half soggy noodles and half noodles with "crunchy" outsides but soft insides
>Chicken is unevenly cooked
>We try eating it a little
>We decide to throw it out and I just order us some take-out after digging around and finding a menu for a nearby place


Fucking embarrassing. I didn't get over the embarrassment until I went over to her house and she cooked for me and it was equally as bad, leading to us ordering Dominos. We were both part of an IRC group and when I told them about her cooking we forever got teased as the "shitty cook couple."

Too bad we never became a couple due to complications, despite us liking each other.

>>3957063
You just went full spaghetti