/ck/ - Food & Cooking

>>12376726
>Are you me
I don't THINK that I am.
Obsius is odd. I didn't like the stout grainbill / wheat beer yeast combo the first one I had. The second went down after clearing 2.5 foot snow drifts out of the duck yard by hand, and tasted like ambrosia. I keep it on hand in the winter now.
If you like Tweiss, try the dunkle-weiss as well.

When they brew to style, mostly their wheat beers, they're a solid choice. When they get creative with things like a Weizen Stout or an India Pale Atlbier, it's little shaky. Nothing ever tastes bad mind you, but some things just don't blend together for my palate.

>>11484945
Good people, good beer, and terrible terrible puns.