/ck/ - Food & Cooking

>>19091015
>it tastes mid

>>15334132
This has gone to far, America.

>>13255135
mama mia

>yfw you're stuck in traffic because the rival fast food joints are having a showdown in the middle of the fucking street
https://www.youtube.com/watch?v=XPvxSqPDGgY

>>10683447
>my food culture is built on stealing things from everyone else and I'm mad when you get it wrong

>Ate nothing all day
>Go bowling with friends
>Leave for cheeki nandos
>20 min wait lolno
>Go to "The Counter" burger chain
>Make your own, I have all kinds of shit on it with blue cheese
>chase down with a pint and enjoy the evening
>prepare to walk home
>Make it 500 yards, need to fart

All hell came out my arse, saturated my boxers and trousers

>Frozen still
>180 and head to the nearest place to finish off the job and clean up
>briskly walk into the nearest place, a frankie and bennys
>Into the toilet, a second torrent of shit flows free
>Boxers were a write off, trousers were saved out of necessity to get home
>had to dispose of the shit soaked boxers
>see the smallest pedal bin ever
>will have to do
>call an uber on the pan, make a dash for it when it arrives
>Rasheed takes me home

Most horrid experience, my friends who ate there too had the same problems - lucky for them they were at home. I still feel bad for the person who had to empty that bin.

>>10031120
>fat is digested into fat
>if I eat bread, I will get a bread tumor growing out of my side
what a fucking retard

>>9752724
https://twitter.com/ItalianComments

>>9629886
https://twitter.com/ItalianComments

>>9506759

I had a comfy cooking job in California but after 3 years I wasn't learning anything, so I asked myself what's important to me. I decided to move to a food city and picked Portland OR. And I must of had 5 jobs not lasting more than 3-4 months or weeks each. With standard practices of starting cooks at minimum wage, wage theft by not giving workers breaks, long hours, fucking servers make twice as much money. A couple of places I worked at had commissary kitchens, so I felt like I wasnt a cook but working on an assembly line. Food was good of course but since my time here my love of food is outweighed by my hatred for the service industry. Maybe you'll get lucky but you will have to sacrifice so much for the chef life to pay off. Honestly if you want to work with food start your own small food business, otherwise fuck working in a kitchen.

>>9321763
>his city has a "Little Italy"

you got cucked hard my dude

>Step brothers birthday
>hanging out playing board games
>everyone gets hungry
>he's wanting pizza from a great gourmet place
>$50+ pizza but fucking huge and loaded with stuff, I pay for his bday
>He wants anchovies last second while I'm ordering on the phone
>blurt out half anchovies on the phone before I hang up
>oh shit what the fuck did I just do
>pizza shows up, weighs like 25lbs
>25lbs of stinky fishy disgusting pizza
>he eats like 1 piece
>have to throw the rest away
Oh well happy birthday.

We used to share a place and order separate pies because anchovies but naively combine leftovers into one box before putting in the refrigerator, would ruin everything. Getting anchovies might be some kind of genius power play though if you acquire the taste.

https://en.wikipedia.org/wiki/Pissaladi%C3%A8re is the abomination that he fantasizes about.

>olive oil starts ionizing in the pan

FUQ

>Pepperoni

I will excuse just about anything, this I will not.