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/ck/ - Food & Cooking

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>> No.16950432 [DELETED]  [View]
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16950432

>Great British Bake Off
>There’s no Indian or Pakistani food

>> No.15834982 [View]
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15834982

>>15833819
what dis?

>> No.13867291 [View]
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13867291

I guess this is the thread to ask. I started pickling some jalapenos last week, just salt and water. The recipe suggested 5 to 14 days to pickle at room temperature. It has been 7 days. When should they be done with the fermenting, ideally? What changes the longer I wait? My goal at the end is to make some hot sauce from it. It's cloudy and has yeast in the water. what do

>> No.13691668 [View]
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13691668

>>13691637
900g before they were cooked or after?

>> No.13037077 [View]
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13037077

>>13037054
why do loli haet pizza?

>> No.10088428 [View]
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10088428

>>10088051
why doesn't feta melt?

>> No.9804936 [View]
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9804936

>>9804920
does this post have any meaning whatsoever lol

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