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/ck/ - Food & Cooking

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>> No.7602373 [View]
File: 31 KB, 320x240, le_snob.jpg [View same] [iqdb] [saucenao] [google]
7602373

>>7602367
>oxidizes
Well la di da, college boy. Care to break that down in American, or is our language to simple for ur fancy French words?

>> No.6950156 [View]
File: 28 KB, 320x240, snob.jpg [View same] [iqdb] [saucenao] [google]
6950156

>>6950091
>that html

>> No.6870369 [View]
File: 33 KB, 320x240, snob.jpg [View same] [iqdb] [saucenao] [google]
6870369

>>6870337
>buying bread

I know, right?!

I of course grow my own wheat using only heritage grain, harvest it using an all natural horse drawn reaper and hand-grind it with an Anasazi grinding stone....

>> No.6123408 [View]
File: 33 KB, 320x240, snob.jpg [View same] [iqdb] [saucenao] [google]
6123408

>>6123377

Indeed! For a proper culinary experience, one should raise their own cows (milked by hand, of course) to make the Parmigiano-Reggiano cheese, which is to be hand grated using a Mycenaean cheese grater...

>> No.5626453 [View]
File: 33 KB, 320x240, snob.jpg [View same] [iqdb] [saucenao] [google]
5626453

>ITT
>eurofags proud that they pay more for miniscule portions and are then brow-beaten to prevent them taking any home

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