/ck/ - Food & Cooking

>>8948297
>>8944658

Thing one...

>>8945228

Finally, a bowl of our veggie-modified version of Bou'neschlupp, chock full of veggies. Because I did a deviation from the usual, I wanted to honor the green beans by including them not just as an ingredient, but as the base for our broth, and incorporate them throughout the entire dish.

You can see pretty well here what I was talking about with the potatoes. The starch thickened it a little, but it didn't bother me at all. I like stews, there was a period of where I was being medicated for my thyroid conditions and I got sick a lot. All I could eat were soups and brothy stews, so they grew on me. If you don't want to have to deal with potatoes at all, substitute them for more carrots or parsnips.

I hope you enjoyed my version of this Luxembourg dish! Soon to come to this thread, a cook along with our schnitzel and side dishes!