/ck/ - Food & Cooking

For me it is the McChicken, the best fast food sandwich.

>I'll have a water

>I'll have a water.

>I enjoy eating shit.

>>8218112

>This thread

>I'll have a water straight from the tap, no ice, no cup

>I'll have a water

>>8188535
>it's the mark of the unintelligent.

>I'll take my coffee blsck, please

>I'll have a water

>And a Diet Coke.

Water, no ice, no cup

>>7887687
>Try to think rationally for a moment.

I'm looking forward to your lessons on logic sheldon

>>7562727
>I'll have a hamburger please
>No sauce, no bun

>hes 'picky'

>McDonalds is gross! Except for their breakfast items :^)

>I'm too old for chocolate milk

>>7460078
Hello, this is Chef John from foodwishes.com, wiiith... a link to reddit! That's right, the classic reply that shows the OP where they should stay! And not only will this make the OP fuck off, it takes almost no time to make! So to start out with, we're going to begin our post with not one, not two, but three greater-than signs...

>>>

...give it the ol' slash-a-slash-a...

>>>//

...and then simply type "reddit" between the slashes.

>>>/reddit/

It's as simple as that! And to finish, we're going to add some FRESHLY saved picture of Jerry Messing in a fedora, along with a little pinch of captcha. This will not only draw more attention to our post, but also implies the OP to be a fat neckbeard that probably faps to ponies! Remember, you are the incarnation of your implication.

And with that, your reply is done! So I really do hope you give this a try soon, head over to foodwishes.com for all the ingredient amounts and more info, and as always... enjoy!

>>7435584
>drinking coffee

>I tip because tipping leads to better service

>eating chocolate with more than 80% cocoa
You know that shit's meant to be used for cooking, right? That's like drinking barrel strength whisky without diluting it.

>>7094220
>part of me thinks food is for sustenance purposes only

>>7087670

>I hate it when people say they love certain kinds of cheese, but don't even name the cheesemakers. There's many different levels of quality between the "same" variety of cheese. You dumb faggots can't just say "sharp cheddar" or "aged Gouda" or "comte" or "aged manchego."Most of the plebs in this thread haven't even had good cheese.My "favorite cheese" changes every month at least. Different cheeses change based on the seasons, as does how appropriate they are to the seasonal offerings. In the summer I really enjoyed Miette from Baetje Farms with a nice Chardonnay. Still haven't found a good fall favorite though, but I'm leaning towards the 1655 Gruyere Alpinage with a nice bottle of Beaujolais Nouveau