/ck/ - Food & Cooking

Anonymous Tue Feb 13 00:25:58 2018 No.10139584 [View]
File: 174 KB, 680x591, phpE5KqRF.png [View same] [iqdb] [saucenao] [google]

>>10135159
The bench grinder doesnt take THAT much skill to operate and leaves an edge that lasts for months. You do have to worry about heat buildup since Martensitic steel starts tempering around 151 Fahrenheit, so you let the machine do the work for you and just guide the wheel.

Heard someone fucked up their german knives when they grinded it until it glowed orange. It's kinda hard to get that far if you're pressing it against the weel.

Did it for some cheapo knives and they still have their edge.

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]

Navigation
View posts	[+24]	[+48]	[+96]

/ck/ - Food & Cooking

Search: