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/ck/ - Food & Cooking

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>> No.13422805 [View]
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13422805

>> No.6460708 [View]
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6460708

>> No.6138300 [View]
File: 2.47 MB, 704x2626, japanese working class curry.png [View same] [iqdb] [saucenao] [google]
6138300

>>6137492
This has always worked out fine for me.

>> No.6116249 [View]
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6116249

Hello /ck/, I'm following this curry recipe and have in the past, but I don't have any curry blocks. I do however, have curry powder that I plan on using instead. But how much would be the proper amount? I don't want to use too much or too little.

>> No.5472289 [View]
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5472289

And that's all I have so far. Are there more?

>> No.4222815 [View]
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4222815

Followed this recipe first time i ever made curry, pretty good, but agree with the posts above with maybe a few cups of liquid in, the curry didn't get outlandishly thick.

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