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/ck/ - Food & Cooking

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>> No.9035838 [View]
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9035838

>The “smoke” course includes a molcajete filled with burning palo santo sticks alongside a volcanic stone bearing chicken thigh, chicken-liver mousse rolled in dehydrated huitlacoche and hoja santa, and a cube of coal-charred pineapple skewered with a skull pin.

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