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/ck/ - Food & Cooking

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>> No.16296756 [View]
File: 68 KB, 574x1020, skillet.jpg [View same] [iqdb] [saucenao] [google] [report]
16296756

>/ck/ shills me cabron steel and cast iron
>I shill it to dad
>dad is a know it all and tells me off
>year or two passes
>Dad: "HEY, LOOK WHAT I BOUGHT AT A PROMOTION"
>eedz fekin ribbed n shiet, fekkk

I indolently seasoned it 4 times over like a month or two ago (the one in the pic is just some generic shit from google images) and it saw zero use since I think... I have no idea if it needs to be stripped and reseasoned after being neglected (fats break down?) or what tf to even do with it due to the ribbing. I got some chicken breast and seasoned papyrus sleeves that my aunt pushed off on me a while ago, I might try to use it for that but fuck me, man, Internet can't even come to consensus over how you wash them shits. If it was a standard deep pan I'd be all over it but this just impractical.



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