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/ck/ - Food & Cooking

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>> No.8601145 [View]
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8601145

>>8601074

>> No.8591813 [View]
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8591813

>>8591521
>ham and cheese sandwich

>> No.8576247 [View]
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8576247

>overcooked yolk
>eating oreos in your breakfast

>> No.8506386 [View]
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8506386

>>8506384
>filling it up
with tap water? you drink that stuff?

>> No.7860225 [View]
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7860225

>>7860202
>Flavors (Not in Regular Cheddar Cheese)

>> No.7200442 [View]
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7200442

>>7200425
Are you seriously young enough to not know who Dave Thomas was?

>> No.7105291 [View]
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7105291

>>7102784
>When i was little I used to occasionally eat sandwiches balancing the entire thing on the back of my hand which was pretty weird.

>> No.7012944 [View]
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7012944

>>7012831
>Bleu Cheese and Ranch both DO NOT go with ranch

>> No.6888640 [View]
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6888640

>>6888599
Did you make your cubes out of pond water

>> No.6862357 [View]
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6862357

>>6860466
>1990

>> No.6839068 [View]
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6839068

>>6838942
What's your problem?

>> No.6766057 [View]
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6766057

>>6766037
>tuna soup

Also, personally I find instant ramen is far too salty for adding anything to, the only thing I do is add other spices usually cayenne pepper

>> No.6672281 [View]
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6672281

>>6671592
>hate cheese

>> No.6631945 [View]
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6631945

>ITT people think McDonalds downsizing means McDonalds is actually going out of business

You guys are so autistic sometimes.

>> No.6589531 [View]
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6589531

>>6589524
>artificial meat

that's called vegan food

>> No.6429613 [View]
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6429613

Question

So, lets say I have some baked chicken that's been sitting on the counter for...ohhh, I'm just gonna assume 6-7 hours at room temp

Is this ok to eat, or must I reheat or refridgerate it?

>> No.6178185 [View]
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6178185

>>6178123
>ruining skittles and reeces pieces with shit m&ms

>> No.6133188 [View]
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6133188

Why do any of you like beverages to be "diet" "sugar free" "zero cal" etc? Artificial sweeteners just taste even more like chemicals.

>> No.6111267 [View]
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6111267

>Getting a plain beef sandwich and not beef and cheddar
>Using ketchup and not Arbys sauce

You'd like it a lot more if you did it right, anon.

>> No.6095638 [View]
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6095638

>>6095611
That topping distribution is shit. Why place mushrooms randomly when you could do it evenly, it's food not art you abstract cocksucker.

>> No.6024451 [View]
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6024451

>this whole thread

>> No.5968120 [View]
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5968120

>>5965547
>empties 2, 3, 4 more packets of salt into ketchup

>> No.5925736 [View]
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5925736

>>5925717
>I don't cook a lot of meat, so maybe that's the thing.

Gee ya think, genius? You did say "boy"friend right, not "rabbitfriend"?

>> No.5794378 [View]
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5794378

>>5793732
>thinking any pizza place spends time shredding cheese themselves

Actually, not even that. I worked at Jet's Pizza for years and they got cheese in blocks and had to be shredded in store, but that doesn't matter does it? It's still shipped in from cooler trucks in plastic wrap. What do you think, that a pizzaria exists where people have a dairy farm in the back and actually make the cheese? This board is retarded as fuck at times

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