/ck/ - Food & Cooking

>>13791915
"The history of sushi began with paddy fields in Southeast Asia, where fish was fermented with rice vinegar, salt and rice, after which the rice was discarded."

You're right. They needed rice for flavoring.

In fact rice was always fermented in Japan until the Edo period.

It's kind of weird that we don't ferment our grains....

>>13778446
>read a fiction novel to learn the reality of what you're in for

Tell me, what am I in for?

>>13773426
I'll resort to cannibalisim only after the takeover of militant veganisim makes all animals illegal.

>>13750359
an arabian horse and moose cheese