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/ck/ - Food & Cooking

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>> No.15573376 [View]
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>>15552190

>> No.14625573 [View]
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What blends do you rely on? Me:
>Herbes de Provence
I use this for pot roasts, and often put it in potatoes, and even on fries.

>Montreal Steak
My go-to on hamburgers.

>Cavendar's Greek
Can go in practically anything.

>An espresso/chili rub I found at Kroger (Private Select brand)
I use this on steaks.

>Cajun seasoning
Tons of stuff, especially seafood, chicken, potatoes.

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