/ck/ - Food & Cooking

I'm drinking a Nepalese black tea blend with ginger and other spices, I also have some young raw pu-erh I got recently from my trusty health tea house chink(s), and on the topic of ebay chinks I feel I've been the victim of shilling, and I ended up winning an auction for this zisha (yeah right) teapot, paid a bit less than €11 in total, I needed it for the pu-erh anyway so it's not all bad, I'll let you know how it turns out to be, and if it's good I'll likely buy another, similar one from the same chink(s) for my bi luo chun next year, I've been brewing it in cups this past summer
I'll let you know how it is as soon as it arrives