[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.8389519 [View]
File: 7 KB, 225x225, kaycucking.jpg [View same] [iqdb] [saucenao] [google]
8389519

Welcome to Kays Cooking Channel

Look, my kitchen is not a mess, it is because this one tile is missing. Now let's get into the cooking

I've made 2 meatballs. I grasped at some mince meat using my eyes and my depth perception, and when i felt contact I clawed at it and dipped it in some egg!

Make sure to grab at a lot of mince meat, and dip it in the egg!

I placed this on tin foil with lard on it. I will now heat it at a hot heat

You now take them out and scoop out the excess fat and egg from the tray and put them back in until they are edible

Make sure to turn them over as this sometimes means the meatballs fall apart in which case you can have minceballs

Ass you can see this mince and lard which was cooked for around 30 minutes with egg yolk looks quite nice. It will look nicer on top of these deep fried supermarket chips I bet. haha

You don't have to make them like I just did!

https://www.youtube.com/watch?v=9BKcjBaKRkk

Navigation
View posts[+24][+48][+96]