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/ck/ - Food & Cooking

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>> No.14531804 [View]
File: 27 KB, 904x597, world cuisines.png [View same] [iqdb] [saucenao] [google]
14531804

here is my take on it:

Northeast Asian: Umami
Southeast Asian: Fresh herbs (not spices)
Indian: Piquancy + Spices (as opposed to herbs)
Mideastern: Spices (but without piquancy)
European: Fat
African: desu idk anything about African food, but my guess would be spices, but less piquancy than India

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