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/ck/ - Food & Cooking

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>> No.14737292 [View]
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>> No.12591475 [View]
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>>12591427
Nice man, good to see people making good shit on /ck/.
Here's a rack I made a while back. The bark wasn't the best, but damn they were tender and the smokey flavors were on point.

>> No.12367101 [View]
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12367101

>>12367088
I have way more pictures of food I cooked than I thought. Here's some ribs I made a while back. They were so good.
>>12367080
Those look great anon. I need to get a cabinet smoker. I want to start making jerky. The one I currently have isn't up to the task.

>> No.12199362 [View]
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Everyone feel free to post things you've grilled, smoked, barbecued or whatever while we wait.

>> No.12155252 [View]
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>>12147771
I need to make ribs again soon. It's getting nice out.

>> No.12106958 [View]
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>>12106445
God damn that looks good. I'm glad it's getting warm again. Can't wait to break out the smoker when I get home. Pic related is the last rack of ribs I made.

>> No.11973220 [View]
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>>11973216
And here's some ribs I made. Will be making them again next week.

>> No.11838242 [View]
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>>11838227
Brined for 4 hours, seasoned with a honey garlic rub, then smoked for like an hour and half.
Then I pulled it. Smoked chicken is god teir. Here's some ribs I made a while back as well.

>> No.11760093 [View]
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>>11760084
I'm looking forward to trying again. I know with a few tries I should be able to get it down. I was new to smoking at the beginning of last year, but I can make some damn good ribs, brisket and chicken now.

>> No.11673742 [View]
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>>11673538
>I am pretty jelly desu
If you have the extra cash I honestly couldn't reccomend one more. Grilling is really fun and I've made some great food. Here's some ribs I make a few months back.

>> No.11556260 [View]
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>>11556240
The little brisket was around 5 and half or 6 hours. The ribs are 3 hours, then wrapped in foil for 2 hours and then one more hour with the sauce in the last 30 minutes. I'd like to get a new grill soon. The pellet smoker I have is great for what it is but I want one of those big dick smokers that you see them use on tv.

>> No.11425263 [View]
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Some ribs I made a few weeks back

>> No.11337427 [View]
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I made yesterday. Smoked them for 6 hours. 4 hours unwrapped 2 hours wrapped. First 3 hours were relatively low temp.
The sauce is just stubbs mixed with worcestershire, drippings from the ribs, and some seasonings

>> No.11333514 [View]
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>>11332689
Finsihed

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