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/ck/ - Food & Cooking

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>> No.4874057 [View]
File: 96 KB, 800x475, IMG_8830s.jpg [View same] [iqdb] [saucenao] [google]
4874057

>>4872689
I've done it in the oven a few times and it can definitely turn out to be really good. True, it will lack the smoked flavor but does the trick if you don't have access to outdoor cooking methods.

I rubbed a boston butt down with jalapeno mustard then patted on a mixture of black pepper, onion powder, garlic powder, and and blair's death rain nitro. Later I put it in the oven at 250 also but don't remember the time as it's been a while since I've made it. If you google recipes, you can get a good idea of how long, 8 hours sounds right to me though.

Pic related, and the two forks I used to pull it apart.

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