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/ck/ - Food & Cooking

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>> No.16157176 [View]
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16157176

>Paying $2.49/lb for breading mix

Anon.... I.....

>> No.15946525 [View]
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15946525

>> No.13950153 [View]
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13950153

>>13947986
>sundae that low
>milkshake that low
>chocolate chip of all things in S

>> No.12529980 [View]
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12529980

>>12529535
>think they're "hipster" - like most of Europe

>> No.12258025 [View]
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12258025

Is there some stereotype associated with Lindt in anglosphere? It’s just your usual go to „good“ chocolate here in Germany.

>> No.12250675 [View]
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12250675

>>12250658
>I don‘t eat soy because it doesn‘t taste like meat
>I‘ll get behind veganism that doesn‘t try to make soy taste like meat

>> No.11454438 [View]
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11454438

>>11454419

It's just mind-blowing to me that he has a following. Then again maybe every single one of his subs are there because they enjoy watching this clown of a man fail at everything he does. How the fuck did he gain a following otherwise. Jack 's sheer incompetence is fucking earth-shattering.

>> No.11317747 [View]
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11317747

Hey anon can you tell me if you're being ironic or not. I think you probably are but I'm genuinely kind of curious about that soup.

>> No.10306757 [View]
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10306757

How cold should beer be? Straight out of the freezer? Fridge? Room temperature? Somewhere in between?

>> No.9483967 [View]
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9483967

>>9483932
my aunt just mixes three different canned chilis together and wins every year at her company's cook-off.

>> No.9339944 [View]
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9339944

>>9334917
>Colorado
>A weed legal state
> "hates flaming hot cheetos"

>> No.9312288 [View]
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9312288

>>9312284
What meme?

>> No.8931736 [View]
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8931736

>>8931661
>fish is too expensive in Seattle
>you just have shit taste!

>> No.8841818 [View]
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8841818

>>8839838
the fuck

>> No.8802600 [View]
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8802600

>>8801923

>> No.8651574 [View]
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8651574

>Grape Nuts
>There's no grapes in it
>There's no nuts either

>> No.8488891 [View]
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8488891

>>8488578
>hand ground beef
>raw yolk
>minced shallots
>capers
>herb garnish
>...
>plop in some sad off the shelf pickles

>> No.8484959 [View]
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8484959

Wouldn't onions cooked for 9 hours basically be liquid at that point?

>> No.8180085 [View]
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8180085

>>8180005
>never eat at night.
Why? Please no old wives tales explanation.

>> No.8170730 [DELETED]  [View]
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8170730

Someone explain me how you are supposed to aquire a taste. Either I like something or not. I may get used to something but that doesn't mean I will enjoy it.

>> No.8096333 [View]
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8096333

>>8088714
Is Butyric acid what makes powdered milk taste the way it does?

I could have sworn that Hershey's chocolate doesn't even use "wet milk"

>> No.7792191 [View]
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7792191

Picky eaters in general.
Usually mods are fine but that encompasses the person who mistakenly orders something they 'don't like' or the idiot who orders a fatass steak well-done and then complains that it's tough.

>> No.7207038 [View]
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7207038

>>7206931
is that suppose to be kot?

>> No.7197612 [View]
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7197612

>>7193484
>mfw people don't know about adding water to the pan to help steam the egg

op is as bad as that itachi short

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