/ck/ - Food & Cooking

>>9380440
Stir fry with ghost pepper extract. I ate some that my uncle made for lunch and my mouth was still burning come dinner time.

Also, semi-related pro tip: always wear gloves when preparing peppers.
>be me, last night, around 8:30 pm
>scored some fresh Hatch peppers from Ralph's
>extra points considering I'm in SoCal.
>finna make some green chile cheese burgers
>roast peppers on grill
>smellsgoodman.mp4
>time to peel and clean
>out of nitrile gloves, figure it's okay to go bare back
>peel, clean, chop, and season the peppers without problem
>ten_minutes_later.timecard
>feels like Satan himself has taken hold of my fingertips
>go through every home remedy I know
>alcohol, milk, yogurt, and aloe only provide temporary relief
>oil and soap made it worse
>two hours later I consign myself to this fate and wrap hands in ice packs
>around 3:30 am, the burning finally subsided.
>still mildly irritated at time of post.
>mfw I remembered the rubber gloves under my sink

Shit was so painful I almost cut my fingers off just to stop the burning. In love and chile the same advice goes, always remember to wrap your tools.