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/ck/ - Food & Cooking

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>> No.19939619 [View]
File: 18 KB, 400x400, pelardon.jpg [View same] [iqdb] [saucenao] [google]
19939619

Cheese is love, cheese is life

>> No.19328659 [View]
File: 18 KB, 400x400, pelardon.jpg [View same] [iqdb] [saucenao] [google]
19328659

goat cheese, preferably old and dry

>> No.19083187 [View]
File: 18 KB, 400x400, pelardon.jpg [View same] [iqdb] [saucenao] [google]
19083187

the drier, the better

>> No.16820286 [View]
File: 19 KB, 400x400, pelardon.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

dry goat cheese, the drier, the better (more than pic related for example)

>> No.15294300 [View]
File: 19 KB, 400x400, pelardon.jpg [View same] [iqdb] [saucenao] [google]
15294300

>>15286311
I remember eating something which was, as far as I can tell, basically hot feta in a tomato sauce as a main course. This was in Germany but I doubt it's a local thing.
Anyone knows a recipe like that?

>> No.15011971 [View]
File: 19 KB, 400x400, pelardon.jpg [View same] [iqdb] [saucenao] [google]
15011971

Can you find this kind of small goat cheese outside of France (not necessarily pelardon, but anything looking like this)? The drier, the better

>> No.14815660 [View]
File: 19 KB, 400x400, pelardon.jpg [View same] [iqdb] [saucenao] [google]
14815660

Dry goat cheese, see pic more specifically

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