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/ck/ - Food & Cooking

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>> No.17609874 [View]
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17609874

>>17594198
Am I seriously looking at $2000+ for the bare minimum espresso setup at home to make a good cup of coffee? Not including the waste of beans dialing it in. How many years before this is even worth it instead of buying it from a cafe

>> No.17311318 [View]
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17311318

>>17311262
Wait what the fuck are mushrooms good for? I thought they were considered healthy, but they seem like a low tier character by the looks of this chart.

>> No.15595283 [View]
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15595283

>Be customer
>Normally use self checkout
>But stocking up because COVID
>Know I have too many items and self checkout will constantly ask for assistance
>So go to regular checkout instead
>Cashier is obviously a high school kid
>Name tag shows their start date
>It was less than 2 months ago
>She scans everything but what's under the cart and in the small front basket
>Be good consumer, "hey...don't forget that"
>She scans the soda that's on sale on the bottom of the cart
>Doesn't scan the basket which contained everything I got some the butcher
>She still doesn't notice while ringing up my total
>Don't say anything because I already pointed it out once
>Walk out of the store without paying for nearly $50 of steaks, salmon, and other miscellaneous small items
>Part of me felt bad because who knows how much money the store was losing to her incompetence
>Other part of me didn't care because it's a big chain and I appreciated saving $50

>> No.13848629 [View]
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13848629

>delivery pizza again today

>> No.13230984 [View]
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13230984

>>13230970

>> No.12682800 [View]
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12682800

>>12682494

>> No.12559758 [View]
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12559758

jam first means the pb wont leave the knife.
pb first means jam will get contaminated.
best is to cover each slice separately
i prefer 3 slices
(bread | jam | pb | bread | jam | pb | bread)

>> No.11881648 [View]
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11881648

They only eat bread, cheese and pasta for some reason.

>> No.10966222 [View]
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10966222

>>10964293

>> No.10829163 [View]
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10829163

>>10827694

>> No.10519507 [View]
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>>10518997
>soft shell crab Pringles

>> No.10378745 [View]
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10378745

>>10378733
>lean beef but fatty

>> No.10370451 [View]
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10370451

>>10369963
>literally egg on a piece of rice

who the fuck would pay for this shit?
Just get an omelette over fried rice

>> No.10288238 [View]
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10288238

>>10288195
Thread is tacitly about cucumber tea sandwiches. Why am I arguing with anons about cucumbers at 2am? Need to reexamine my life.

>> No.10267011 [View]
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>>10267009

>> No.9640517 [View]
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9640517

>>9640490
Yeah, commercial slaughterhouses are shit. Have a friend who breeds rabbits so I take a few of those, need to find a chicken guy.
>mfw eating a pulled pork sandwich watching food inc in class

>> No.9088082 [View]
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>>9088045

This seems like bait but people actually are this retarded in current year so I'm not sure anymore

>> No.8695240 [View]
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8695240

>horribly laid out restaurant
>refridgerators are all in the wrong fucking places, making grabbing ingredients quickly tedious because the back kitchen has +10 people constantly moving around with carts at all times
>the fridges are all tactically and conviniently located in the high traffic chokepoints of the already small back kitchen
>people in the back kitchen don't prep for shit
>head chef has no leadership skills
>coworkers are all lazy, whiny as fuck and suck cock at doing their jobs save for about three people
>managers are incompetent
>one person in the back has pulled a knife on three people on three seperate occasions, hightailing out of the building when one of them called the police on him
>he is still working here
>constantly work along one faggot that is never doing what he has to do, making orders go out and plays ticket fairy, "manning" the ticket printer lamenting about the new orders when a customer is waiting 40 minutes for an order of lunch to be made
>gets pissy when I point this out
>other workers never say shit and are okay with this

I swear to fuck. When I'm on my own station, doing what I need to do I'm gravy. I'll prep what I need to prep, clean what I need to clean, make what orders I need to make but fucking hell do I hate working with most of the people there. I'm fine with doing hard work but when I have to bust ass because a manchild that's 15 years older than me cries because he has 5 simple orders to do and I need to be his bitch, prepping what he should have prepped in his downtown, I'm mad.

If you can find a good kitchen that has non shithead staff and good pay, go for it. Most of the time you're going to be dealing with mentally stunted retards who don't care about cooking and are only there to collect a paycheck.

>> No.8345482 [View]
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8345482

>>8344714
"Kosher style" has nothing to do with actual Kosher.

>> No.7468709 [View]
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7468709

>>7468693

I don't even know what to say to you.

>> No.7206047 [View]
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7206047

I made chickpea salad spread

Vegan pumpkin mac and cheese is pretty good

I use chickpeas a lot... I made tacos with them and then of course falafel.

There is tofu ricotta recipes too. I have one in one of my books I can take a picture. Tofu can be good if cooked well

Also seitan hot wings

>mfw this time last year I was a cheeseburger walrus and addicted to fried chicken too
>never thought this would happen

>> No.7153526 [View]
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7153526

>>7152760
>Does that come in tofu-sausage?

>> No.6771203 [View]
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>> No.6758769 [View]
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>>6754500

Im not sure if you are retarded or not.
You do realise food safety like sterile medical practice was non existant 100's of years ago.

Rubbing animal fur against a porous surface which is likely to stay moist after you wash it is a great way to become seriously ill.

Keep in mind that anything at a butcher is skinned and most of the organs removed before it even arrives.

Certianly there is no fur, it's been this way for 100 years now.

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