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/ck/ - Food & Cooking

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>> No.10105117 [View]
File: 141 KB, 964x858, fish and chips 2.jpg [View same] [iqdb] [saucenao] [google]
10105117

Americuck here. I've never had a really good, authentic English fish and chips. If I get the chance for one, should I have the cod or the haddock? Which one is the best, or which way do most bongfags have it? I want to try it at least once, I don't want to fuck around, I want to try it properly. Bongfags only.

>> No.7487436 [View]
File: 141 KB, 964x858, fishandchips.jpg [View same] [iqdb] [saucenao] [google]
7487436

Making clarified butter.
I need some tips on making clarified butter. I keep getting foam on top and burnt bits on the bottom of my pan. What am I doing wrong?
>pic unrelated

>> No.6546741 [View]
File: 141 KB, 964x858, 1376832502046.jpg [View same] [iqdb] [saucenao] [google]
6546741

>>6546720
Can you even get fish and chips in London or does that go against sharia law?

>> No.6416680 [View]
File: 141 KB, 964x858, fishandchips.jpg [View same] [iqdb] [saucenao] [google]
6416680

>> No.5442236 [View]
File: 141 KB, 964x858, fish and chip porn.jpg [View same] [iqdb] [saucenao] [google]
5442236

>> No.5299009 [View]
File: 141 KB, 964x858, 6933.jpg [View same] [iqdb] [saucenao] [google]
5299009

>> No.5210140 [View]
File: 141 KB, 964x858, fish and chip porn.jpg [View same] [iqdb] [saucenao] [google]
5210140

I don't have anything interesting to contribute, sorry. I'd like to know how you made those crisps though.

>> No.5071689 [DELETED]  [View]
File: 141 KB, 964x858, 6933.jpg [View same] [iqdb] [saucenao] [google]
5071689

I know there are a lot of britfags on this board, so how do I make perfect fishenchips? What kind of fish is best? What do you britfags use as batter and can I just buy McFries to go along with it or do I need to make them myself?

>> No.4864311 [View]
File: 141 KB, 964x858, 1376832502046.jpg [View same] [iqdb] [saucenao] [google]
4864311

>>4864236

>> No.4726647 [View]
File: 141 KB, 964x858, fish and chips.jpg [View same] [iqdb] [saucenao] [google]
4726647

>>4726635
It may contain the flavours of the universe. It doesn't make it look any more interesting.

Even this (pic related) looks more interesting than that shit.

>> No.4583340 [View]
File: 141 KB, 964x858, up.jpg [View same] [iqdb] [saucenao] [google]
4583340

NZ Marmite master race reporting in.

The trick is to smother your toast in butter, wait for it to melt in, spread a thin layer of Marmite so it kind of mixes with the butter.

GOD DAYUM!

Pic not related but I'm having fosh n chops for dinner tonight

>> No.4413703 [View]
File: 141 KB, 964x858, 6933.jpg [View same] [iqdb] [saucenao] [google]
4413703

Anyone have a good batter recipe like pic related that doesn't have beer as an ingredient?

>> No.4309617 [View]
File: 141 KB, 964x858, fishandchips.jpg [View same] [iqdb] [saucenao] [google]
4309617

>newly diagnosed gallbladder problems
>intolerance to high fatty greasy meals
>love fish and chips
>can't eat it anymore

What are some other low fat fish options that I can have on my Friday fish fry's? I might be okay with crab cakes if they're baked...

>> No.3992684 [View]
File: 141 KB, 964x858, 6933.jpg [View same] [iqdb] [saucenao] [google]
3992684

hard to say who makes the best fries, but IMO the best TYPE of fires are thick cut (steak fries and 'chips') or wedges/wild potatoes.

>> No.3761625 [View]
File: 141 KB, 964x858, 1339498851615.jpg [View same] [iqdb] [saucenao] [google]
3761625

I need more pictures of hot wings.

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