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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.14681767 [View]
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>> No.9318117 [View]
File: 2.94 MB, 500x500, miyabi.webm [View same] [iqdb] [saucenao] [google]
9318117

How do you feel about 9° bevel angle (vs the usual 15~20°) on Miyabi knives?

Is it actually useful in daily chopping or is it just a "meme?"

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