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/ck/ - Food & Cooking

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>> No.11618478 [View]
File: 2.50 MB, 2448x3264, WeChat Image_20180822193336.jpg [View same] [iqdb] [saucenao] [google]
11618478

>>11615786

That was me, OP. Thank you for trying out the recipe, and I'm glad you like it. As another poster mentioned, my marinade included some Chinese cooking wine, Vietnamese Fish Sauce, and Sesame Oil, along with Korean Red Pepper Flakes. But, literally anything you have on hand will suffice and create different flavors.

>> No.11102470 [View]
File: 2.50 MB, 2448x3264, WeChat Image_20180822193336.jpg [View same] [iqdb] [saucenao] [google]
11102470

>>11102449

Heat also plays a part in breaking down very finely minced garlic. It's there, anon, trust me.

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