/ck/ - Food & Cooking

>>17149970
>the yolk gels up
Sounds delicious tbqh. Care to share a recipe?
I've recently moved, now having access to my own kitchen and basement. Not wanting to spend much of my monthly salary on food, meal prepping and eating eggs is one of the best ways to go by, I've considered so far.

One thing I might share is my experience I had with preparing kefir and water kefir over the years. I've noticed that my skin does not tolerate unfermented milk all that well, so now I switched to yogurt and kefir only.
Takes some time getting used to, but it develops a kind of savory taste along with a nice fizz. Since drinking kefir more frequently, I've also found myself more able to handle stress, but that might just be my imagination.

>>17147079
Your effort is not in vain, OP. At the very least, I am grateful for you creating this thread. Pickling doesn't take much time nor energy, yet it's not much practiced these days, with knowledge being forgotten gradually. Maybe a /fap/ - Fermenting and Preserving with topics such as curing, smoking and preparation of sausages would be a good idea?