/ck/ - Food & Cooking

>>4245103
5x10"

>>4245120
I pour 1-2 cups boiling water into a cast iron pan that is on the floor of the oven and has been preheating the entire time.

Proofing temp is usually low 80s, with lots of humidity. The problem with proofing in the oven is that it cannot be preheated while you're doing that.

>>4031356
Tempting offer.

>>4031374
Negative. Probably just a pen. I'm a nerd, not a warrior.

>>4031434
Probably pretty dark, but no way to say for sure without looking at a formula.

>>4031441
With a very sharp DE razor and a lame. The same can be accomplished with a very sharp non-serrated knife. And it's not a marijuana leaf, it's actually a very classic slash pattern.

>>4031451
Yum.

>>4031458
Indeed, >>4031463 is correct. No pressure, just sawing back and forth.

>>4031499
I wouldn't use a chef's knife. Serrations are key.

>>4008342

What do you mean?

I make almost all of my breads with at least some whole wheat. I don't really enjoy breads made exclusively from whole grains, but I do think that bread without at least a modicum of whole grains is relatively flavorless.