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/ck/ - Food & Cooking

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>> No.14141533 [View]
File: 50 KB, 1500x750, 719ayVkVmtL._AC_SL1500_.jpg [View same] [iqdb] [saucenao] [google]
14141533

>inb4 UNITASKER REEEEEEE!!
Grow up.

>> No.13916782 [View]
File: 50 KB, 1500x750, sabatier garlic press.jpg [View same] [iqdb] [saucenao] [google]
13916782

>>13916705
I don't know. It's some kind of pickling agent. It just ruins the taste altogether.

>>13916703
Pic related. Literally don't even need to peel the cloves. Just put in the press, squeeze, and then pick out the residue skin and membrane once the garlic has pressed through. They usually come with a little tool or you can just use a small paring knife. Still the fastest and easiest method. If you go this route, I strongly suggest investing in something heavier and possibly French-made.

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