/ck/ - Food & Cooking

How do you like your baloney sandwich? I do
>wheat bread
>miracle whip on one bread
>spicy mustard on one bread
>provalone cheese
>3-4 slices of baloney

>>17648336
Hey, you asked...

>>17510257
American mortadella, aka: baloney

>>15016194
I don't get it though

Thoughts on baloney

>>12102607
I didn't either, I was at my parents house and my dad was like "WHERE'S THE BOLOGNA?" and my mom says "WE'RE ALL OUT, EAT THE SALAMI" and he says "I HATE THAT SHIT, AIN'T GONNA EAT IT"

I was really shocked, both by his preference for bologna and apparent hatred of salami.

I tried a social experiment.
>feed roommates some store bought bologna on bread
>tell them it's American bologna
EWWWWWWWWWW ITS SO GROSS
>do the same meal a week later
>tell them i bought superior authentic german bologna
OMG ITS SO MUCH BETTER

What is wrong with people?

>Be me
>Be snacky + hangry
>Wander into kitchey
>Pull out some white bread
>Oh wow that sugary smell is repugnant
>Slap on some Salami, nice and saltay
>Hmmm...Baloney, never actually tried it
>Slap it on
>Squirt on some mustard and ketchup
>Eat

Okay, so why is this hated? I honestly thought it didn't taste of much, but would serve as a perfect filler to conserve other meats. Make any sandwich half Baloney, and you've instantly saved some other meats while having something as filling.

just tried bologna for the first time last night how the fuck do i make this shit taste better