[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.20324001 [View]
File: 38 KB, 640x627, roofing dog.jpg [View same] [iqdb] [saucenao] [google]
20324001

>>20323196
>make it your own
>customize
>how you like it
>show the world what you like
>to your tastes
Man, fuck Burger King. Those assholes ruined the world.

Pic is not related

>> No.19863868 [View]
File: 38 KB, 640x627, roofing dog.jpg [View same] [iqdb] [saucenao] [google]
19863868

>>19863292
Because there's air in it.

ye olde maymay is not related

>> No.15998041 [View]
File: 39 KB, 640x627, roofing dog.jpg [View same] [iqdb] [saucenao] [google]
15998041

>>15997427
>I suck anger directly from Hannity's teat

>> No.9505229 [View]
File: 37 KB, 640x627, printer.jpg [View same] [iqdb] [saucenao] [google]
9505229

Nuts
Seeds
Olives
Avocados
Coconut
Oats/porridge
Smoothies
Leafy greens/salads
Pretty much any veg
Some fruits
Fish and some fowl

Or make your own chocolate without sugar. I use
>Erythritol
>Coconut oil or cacau butter
>Cocoa powder
>Vanilla
>Anything else to taste

Also chocolate puddings like chai seeds, oats, etc and cocoa.

I don't eat carbs for health reasons and there's nothing I've found that can't be replaced and often made better without carbs.
The exception is croutons, fried bread and really any bread dish. Almond flour and flax/rye mix loafs are great but don't give you the same filthy glutenous starchy taste

>> No.9505048 [View]
File: 37 KB, 640x627, printer.jpg [View same] [iqdb] [saucenao] [google]
9505048

>>9495800
Looks like every other brownie I've ever seen- boring as fuck

>>9495808
>>9495816
Look barely baked, like those shitty chewy american chewy "cookies" fat people love

>>9495834
Buns are too burnt
Cheese is starting to separate and way too oily, also looks like a cheap cheese
Can't see what's under or on top of the burgers and what they're resting on because the photo is under exposed and the light is a cheap fucking yellow 60w bulb and the focus is all kinds of fucked

>>9495865
There's a barcode on that cleaver, meaning you bought it to look pretentious and haven't used it for more than a week.
Carbonated to fuck, even the bones are covered in carbonated fat
Also rest meat on a rack, not a board you dopey fuck

>>9495895
Another image where I can't tell what in the fuck is going on with the food because someone tried to act like a hipster faggots first time with a DSLR. No idea what the brown in the egg is, no idea what's going on with what appears to be a giant globule of fat on that meat, no idea why the fuck the egg has been left to set all over the plate instead of being eaten, no idea what the fuck the bread is torn for and why it's hanging around waiting to get its dick sucked

>>9495897
Looks as bad as it's cooked.
Carbonated crusts, swampy fucking disaster of spinach, what appear to be undercooked button mushrooms and the board is a fucking mess.

>>9495936
IPA added because someone wants to appear faggy
Trash tier salad you'd get with a takeout at 2am when you're shitfaced drunk
Half dry half greasy bread
Garlic chopped by an epileptic

>>9495944
Dunno what the fuck's been added to those carrots n potatoes
Both aren't crisped on the outside
Courgettes are soggy and don't belong with this meal anyway
Served with a kitchen knife instead of a steak knife

>>9495961
Not a fucking clue what they are and they're soggy and greasy either way

>>9496021
Nice lunchbox for a retard

>> No.9503157 [View]
File: 37 KB, 640x627, printer.jpg [View same] [iqdb] [saucenao] [google]
9503157

>>9502442
>>9502497
Most herbs and spices have tons of nutrients, vitamins, minerals and more

Supplement companies discovered a few years ago that putting them in gelatin capsules meant you could charge 700%+ markup so every month or two you now get a new superfood as a result of marketing towards the social and blogosphere and people pay more for foods that should be on the spice rack of any normal kitchen.

C'est la vie.

>> No.9502993 [View]
File: 37 KB, 640x627, printer.jpg [View same] [iqdb] [saucenao] [google]
9502993

>>9501741
>I'm having problems with not skipping lunch and just eating about 4 loafs of bread a day.
>I'm a spoopy skeleton

The average loaf of bread has 2,000~ kcals so you're averaging 8,000 kcal per day.
You're either morbidly obese or talking shit.

>> No.9491815 [View]
File: 37 KB, 640x627, printer.jpg [View same] [iqdb] [saucenao] [google]
9491815

>Tuna
>Salmon
>Mackerel
>Herring
>Haddock
>Cod
>Rainbow Trout
>Halibut

Haven't tried snapper but we're a fishing country and I grew up in a fishing village. Fresh fish is a completely different thing to store-bought and people are far too removed from what good fish really is

Halibut would be higher but it's not common here and Bass is imported and shit

>>9491524
>>9491544
You're both wrong. Salmon is best smoked and/or light cured

>> No.9396801 [View]
File: 37 KB, 640x627, printer.jpg [View same] [iqdb] [saucenao] [google]
9396801

>>9377082
>Only Americans would do something this disgusting and obese
>Kinder Eggs are illegal in America

This image is a paradox

>> No.8926804 [View]
File: 37 KB, 640x627, printer.jpg [View same] [iqdb] [saucenao] [google]
8926804

I found a detailed and accurate recipe book for every McDonalds recipe that apparently some guy who worked high up there stole/smuggled out and learned the key to a McDonalds burger, which, after giving up fast food, I crave fairly often

>20% or higher fat beef mince
>any cheap buns
>for each patty add 4 parts salt to 1 part pepper to 1 part MSG
>Toast said cheap buns for 60 seconds
>Add garlic and onion powder to ketchup, make your own higher sugar ketchup if you can be bothered
>3 dots of dijon mustard, 5 dots of custom ketchup in a pentagram on bun
>2 pieces pickle, onions and lettuce to taste

Literally that simple. The MSG and ketchup and fat are what make it taste McDonalds

There's probably a couple things I'm forgetting but google will be able to find the PDF recipe book I'm talking about.

>> No.8831748 [View]
File: 37 KB, 640x627, printer.jpg [View same] [iqdb] [saucenao] [google]
8831748

>>8825017
>for people with celiac
>There is zero scientific proof that "gluten intolerance" is a real thing
Pick one

>> No.8831717 [View]
File: 37 KB, 640x627, printer.jpg [View same] [iqdb] [saucenao] [google]
8831717

>>8829280
>I don't eat X Y Z
That's not being a picky eater, that's being a manchild and not eating properly with a varied diet rich in veg

Eat less processed shit and you'll love trying new foods.

>> No.8352706 [View]
File: 37 KB, 640x627, printer.jpg [View same] [iqdb] [saucenao] [google]
8352706

>>8350810
>>8350849

I remember thinking ALDI and LIDL were cheapshit growing up- how wrong I was

Aldi is ranked top in taste and freshness for just about all produce in the UK AND they're the cheapest. LIDLs are great for baked goods and nuts but overall they're only marginally above average.

Aldi is still the only supermarket I can find that has good olive oil. Every other supermarket in the UK sells dogshit

Blows my mind that more people don't shop there.

Navigation
View posts[+24][+48][+96]