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/ck/ - Food & Cooking

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>> No.15613503 [View]
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15613503

>>15613444
>see someone you used to LAN with 10 years later working in a GameStop

>> No.13806711 [View]
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13806711

>>13806489
This isn't bait you retard. Cereal is too hard and crunchy when you eat it straight after pouring the milk. Certain cereals, such as grainy or flaky cereals, have to soak in the milk so it's soften and can be consumed with optimal flavor. I'd say kid cereals like Frooty Loops, Cookie Crisp, Reeses/Cocoa Puffs, etc... don't need to be soaked as long because they're made of pure sugar, but it's worth waiting on a lot of other actual cereals. Try it

>> No.13671192 [View]
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13671192

>>13665898
>Go to McDonnel's
>Get Sausage McMuffin for $1.00 each (I usually get 2)
>Cook your own egg at home and put it on there

Wala, $1 Sausage McMuffins w/ cheese

>> No.13502237 [View]
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13502237

Any recommendations for cheap 45% alcohol that will get me really drunk? Sometimes I get liter of Pinnacle and that's 40% for $10 or so

>> No.13500865 [View]
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13500865

>>13500305
It really is but it's such tasty slop. Definitely not worth the awful shits and smelly body odor/sweat though

>> No.13432189 [View]
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13432189

>>13430545
>Cook hook

LOL NIGGER WAT

>> No.11659583 [View]
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11659583

>>11659577
>Me, the OP

>> No.9956144 [View]
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9956144

>>9947206
this looks like modern art tbqhwy

>> No.9939177 [View]
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9939177

>>9939015
did you simmer it in mud?

>> No.9900644 [View]
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9900644

>everyone in here saying "hurr it'll taste bad"
why?
it's literally the exact same tissue, muscle and fat, just grown in a lab. do you understand the optimization potential here? you could literally make a steak as fatty or as lean as you wanted. you could pick and choose where different parts go. hell you could invent a new cut of beef that doesn't even exist in real life!

not to mention that we've been doing similar things for centuries, just in a cruder way: sausages and meatballs, think about it. how do you get a smooth, spreadable sausage like mettewurst? you add more fat to the mix. how do you get a harder, firmer sausage like mysliwska? you add more lean tissue.

If you want to talk about globs of random animal cells packed into a mush, you've already eaten that if you've ever had fucking spaghetti and meatballs. so what's the difference here? You're talking like just because it's grown in a lab it's gonna taste like ammonia or toothpaste or something

>> No.9899071 [View]
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9899071

About to eat fast food for the first time in 3 months, /ck/
My options are:
KFC
Taco Bell
McDonalds
Burger King
Checker's

Where should I go and what should I get?

>> No.8228272 [View]
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8228272

>>8228269
oh my

what was this like

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