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/ck/ - Food & Cooking

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>> No.8945550 [View]
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8945550

>>8945547

Remember the other half of our onion? The one we cut into semi-thin strips? Go ahead and toss those into the pan the chicken was frying in. If you have to add some more oil, be careful while doing so, but I didn't need to.

Once those are soft, we can assemble.

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