/ck/ - Food & Cooking

>>16185931
>I must feel good EVERY SECOND!!!! NO BAD THOUGHTS NO BAD EMOTIONS JUST FEELING GOOD! HAHA

I make sushi rice in a rice cooker then add a little bit of applecider vinegar and salt and just eat a whole tube of sushi rolled with the hand.

I add mayo for the thrill.

ITT: normie food tropes you don't understand. I'll start:
>ketchup on hot dogs
>ketchup on fries
>ketchup being literally anything but an ingredient for making way better sauces
>hating brussels sprouts/broccoli
>chicken breast
>American cheese
>jam/roll cakes with jam filling
>eggs benedict
>minestrone
>BBQ sauce or chicken on pizza
>calling x Chinese region's cuisine "Chinese food"
>well done pasta
>brown rice
>salt and pepper as condiments

I use cayenne more and more lately. It works in a surprisingly large number of dishes. Great way to add heat, and I'm always looking for heat in my food.
Garlic and ginger

>>10450207
I'd prefer to be just another liar thanks

I put food on my rice. it's usually complement to a protein and some vegetables. though if you are eating it alone there are a lot of things you can mix and match
>tumeric
>cayenne
>soy sauce
>chili garlic sauce
>butter
when cooking it, I also crush a clove of garlic in there added with the salt. adds a great aroma but doesn't affect taste too strongly. you can also put celery or carrot or whatever the fuck you want to flavor the rice during cooking process, makes it less bland to begin with.