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/ck/ - Food & Cooking

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>> No.11553493 [View]
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11553493

>> No.11419767 [View]
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11419767

>>11417925
Thanks, I will. I've done it before but just forgot this time. I was kinda drunk on Canadian Club

>>11414072
I've been thinking about this and want to ask again what's wrong with my method
>take steak out of fridge
>salt (to bring surface moisture out for a better sear, right?)
>let rest (salted) for 30-45 minutes
>pat dry
>apply spicy Montreal steak seasoning and black pepper
>right into screaming hot dry pan
If it's the burning of the black pepper, I actually like it that way

>> No.11097317 [View]
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11097317

>> No.10503086 [View]
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>> No.10402436 [View]
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>>10402431

>> No.9846952 [View]
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9846952

>>9846867
I prefer to charcoal grill my steaks. I find the process to be pretty enjoyable. That steak on the top left looks great

>> No.8905379 [View]
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8905379

>> No.8817114 [View]
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8817114

I generally prefer rare to medium rare, no matter the cut

>> No.8676612 [View]
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8676612

>mfw I get better results without all of faggotry

>> No.8643147 [View]
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8643147

>>8642672
Nice, you managed to get well done and rare in the same steak

>> No.8500962 [View]
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8500962

Rare

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