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/ck/ - Food & Cooking

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>> No.20064534 [View]
File: 368 KB, 1182x490, Provel.jpg [View same] [iqdb] [saucenao] [google]
20064534

>>20063871
it's because they use this stuff. it's what goes on st louis pizzas (which also exist in kc apparently)

>> No.19337119 [View]
File: 368 KB, 1182x490, 03E5FD7F-14A3-4890-BF74-B20FB88AB989.jpg [View same] [iqdb] [saucenao] [google]
19337119

>>19337114

>> No.17578621 [View]
File: 368 KB, 1182x490, Provel.jpg [View same] [iqdb] [saucenao] [google]
17578621

>> No.16540279 [View]
File: 368 KB, 1182x490, Provel.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Provel cheese...

>> No.16507966 [View]
File: 368 KB, 1182x490, Provel.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

Provel

>> No.14514619 [View]
File: 368 KB, 1182x490, 0F6E774A-A3A8-4B0D-9A55-75B46704A41C.jpg [View same] [iqdb] [saucenao] [google]
14514619

>>14514611
Absolute flavorlets need to stick to mozzarella.

>> No.13707785 [View]
File: 368 KB, 1182x490, Provel.jpg [View same] [iqdb] [saucenao] [google]
13707785

>*blocks your path*

>> No.13290832 [View]
File: 368 KB, 1182x490, Provel.jpg [View same] [iqdb] [saucenao] [google]
13290832

Opinions on provel.

>> No.12530537 [View]
File: 368 KB, 1182x490, Provel.jpg [View same] [iqdb] [saucenao] [google]
12530537

For me it's provel.

>> No.12410842 [View]
File: 368 KB, 1182x490, Provel.jpg [View same] [iqdb] [saucenao] [google]
12410842

What's up with Provel? Has anyone ever had it before?

>> No.12397401 [View]
File: 368 KB, 1182x490, Provel.jpg [View same] [iqdb] [saucenao] [google]
12397401

Provel cheese.

>> No.12390680 [View]
File: 368 KB, 1182x490, provel.jpg [View same] [iqdb] [saucenao] [google]
12390680

>>12389796
For me it's provel.

>> No.10792668 [View]
File: 366 KB, 1182x490, IMG_0284.jpg [View same] [iqdb] [saucenao] [google]
10792668

What does it taste like?

>> No.10317646 [View]
File: 366 KB, 1182x490, 9A118D89-960F-4A85-B866-492ADEA520A0.jpg [View same] [iqdb] [saucenao] [google]
10317646

and porksteaks

>> No.9114702 [View]
File: 363 KB, 1182x490, Provel.jpg [View same] [iqdb] [saucenao] [google]
9114702

Is Provel true patrician taste?
I would think so.

>> No.8800566 [View]
File: 363 KB, 1182x490, Provel.jpg [View same] [iqdb] [saucenao] [google]
8800566

Hey /ck/, so my dad is a St. Louis native and loves Imo's pizza, specifically the provel cheese that is used in it. We both live in Minnesota, and the nearest place I could find that has anything remotely close to provel is 200 miles away.

Reading up on the subject says that provel is essentially provolone, swiss, and cheddar all mixed together, but how do I get it to have the butter-like consistency it should have? Do I mix it with whey and process it? I'm looking for a way to make or get my hands on this cheese easily to cheer him up since his work is being shit to him.

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