/ck/ - Food & Cooking

PUBLIC SERVICE PSA
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The HBE question has been answered.
Sick of hard to peel eggs?
Sick of peeling an egg and only getting the yolk?

I took 3 samples of eggs. Very old, old, and brand new straight from my chickens asshole.
Prepared them the same way in the same pot
As instructed by /cgay/ I shocked them in 33 degree ice water with extra ice as a buffer as soon as i stopped cooking them. Running cold tap water over them does not work.
All of them peeled perfectly. Zero loss of albumin. Supple round little balls of titties.
That is all