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/ck/ - Food & Cooking

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>> No.17494155 [View]
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17494155

>>17494132
I like it with the whole sausage in there, not chunked up. I like the casing texture.
But fat cunt meatball and sausage is best.
Decadent enjoyment of both worlds

>> No.17472853 [View]
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17472853

>>17472828
Oh it's just a sloppa thread. Thought you were bragging or something.
Have a free sloppa tip.
Buy cheap madeira or marsala and use it to deglaze pork chops.
Fucking delicous

>> No.17306798 [View]
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17306798

>>17306057
Yes, and I envy the eastoids for them and several other fine fat cunt establishments.
All we have to our names is in-n-out and jack in the box.
If there's one thing they know, it's how to properly stuff their craws.
Also drive through liquor stores.
Godspeed, you greasy bastards

>> No.16751121 [View]
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16751121

>>16750694
I feel sorry for people that have to live around spics and niggers, so the feeling is mutual

>> No.16689263 [View]
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16689263

>>16689240
My prayers go out to you anon. I'm glad my preferred local doughnut pusher isn't suffering so.
The only problem is the owner is the based fat cunt owner is the only one that cooks buttermilk bars and he eats them throughout the day, especially the unglazed one. Stores unglazed rings in a corked jar too, we need more men like him

>> No.16663859 [View]
File: 41 KB, 480x640, 0762d7a0b5c2734112242e54abc23c9cf494bb44.jpg [View same] [iqdb] [saucenao] [google]
16663859

>>16662535
>PINGUS

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