/ck/ - Food & Cooking

>>19113676
Yeah, I didn't feel good about it but the main thing is a drop of sweat won't cause food poisoning. This happened once or twice a month. Sometimes the drop of sweat would miss the pizza and land on the box next to the pizza. After I noticed this was happening I started washing my face when I washed my hands to be a little safer.

>>18323405
>pepperoni made with chicken
dropped.

>eww anchovies are yucky
>who wants to eat heckin’ little fishes on a pizza
>give me something normal like a buffalo chicken pizza covered in ranch dressing
>muh bones

>>14364411
>newfag
yeah, no.

>>12791860
>Ever had an original thought? They're way more fun than repeating the same shit over and over plus they keep those around you entertained. Try it sometime.

>>9591128

>>8627357

>I drink my coffee black

>The feel when this was bait
>The feel when anon has a picture of the proper way to heat leftover pizza in the thread photo.
>The feel when you will never be as successful as Andrew baldass Zimmern. Or as badass as Bourdain.
>The feel.

>>7782418

>>7762144

how do I into real quality food? recently I found out most 'chocolate' is just weird substitutes and not real cacao and most sausages are like 66 percent connective tissue and hooves and shit. I know I'm behind the times, anything else I should know about what I'm eating? what other fake food is there to be wary of?

>>5604234
Look I don't know if English is your second language but 'pizza /ck/ you?' Is /b/ tier grammar and I really think we can do better. If you are just trolling then I tip my fedora but if you are seriously trying to start an interesting /ck/ discussion then I think you need to rephrase.
Perhaps you can try something like: 'hi /ck/, this is my pizza what do you think? What are you guys having for pizza?'

To me the 'pizza /ck/ you?' phrase is plain rude, unintelligent or trolling.

>>5582801
Guess not

A /v/irgin made this.