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/ck/ - Food & Cooking

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>> No.17931716 [View]
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17931716

Spaghetti with tomato sauce and octopus

>> No.14981221 [View]
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14981221

Another (!) fish pasta, with octopus.

>> No.13052112 [View]
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13052112

>>13048848
This is right but it doesn’t work with thick sauces like tomato, ragù, pesto, etc..it works amazingly with fish based sauces and or with chopped fresh tomatoes instead of the tomato sauce.

The goal is to make the starch in the boiling water act as a glue to stick the sauce to the pasta and there’s no reason to do it if you have thick sauces like in the OP otherwise you would just make them watery.

>pic related: thick sauce

>> No.12307703 [View]
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12307703

>>12307558
If you were from a country with actual history and culture you would understand, but since you’re from a globo schlomo shithole you can’t grasp such a simple concept as tradition.

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