/ck/ - Food & Cooking

>>7502145
You think that stuff is good, give this a shot:
>The Flat Leaf
>4 grams picked fresh parsley
>2 oz. gin
>1 1/2 oz. lime juice
>3/4 oz. simple syrup

Double the recepie if not using liquid nitrogen.

If using liquid nitrogen, nitromuddle the parsely, fill with ice, pour the remaining ingredients in, shake, and strain through a tea strainer.

If not using nitrogen, put the parsley, gin, and lime in a blender, blend on high for 15-20 seconds, strain through a tea strainer or chinois into a shaker, add the simple syrup, shake, and strain into a chilled cocktail glass.