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/ck/ - Food & Cooking

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>> No.15027560 [View]
File: 332 KB, 1024x1778, Homemade-Chicken-Stock.jpg [View same] [iqdb] [saucenao] [google] [report]
15027560

>Be making homemade stock
>leave it simmering on low overnight
>unforseen circumstances
>Have to leave the house for about 7 hours at 7am
>turn off stove
>leave it out
>come back
>bring to rolling boil
>simmer for another 4 hours

Am I going to die from botulism or something if I use this stock? Or did the re-boil kill whatever potential bad things were in it from leaving it out?



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