/ck/ - Food & Cooking

Anonymous Sun Nov 8 19:07:10 2020 No.15027560 [View]
File: 332 KB, 1024x1778, Homemade-Chicken-Stock.jpg [View same] [iqdb] [saucenao] [google]

>Be making homemade stock
>leave it simmering on low overnight
>unforseen circumstances
>Have to leave the house for about 7 hours at 7am
>turn off stove
>leave it out
>come back
>bring to rolling boil
>simmer for another 4 hours

Am I going to die from botulism or something if I use this stock? Or did the re-boil kill whatever potential bad things were in it from leaving it out?

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]

Navigation
View posts	[+24]	[+48]	[+96]

/ck/ - Food & Cooking

Search: