/ck/ - Food & Cooking

>>	Anonymous Sun Jan 12 18:48:23 2014 No.5095976 [View] File: 32 KB, 300x300, selects.jpg [View same] [iqdb] [saucenao] [google] rip

>>	Anonymous Thu Oct 10 01:20:48 2013 No.4860199 [View] File: 32 KB, 300x300, 00120065-0000-0000-0000-000000000000_469b5687-f4ab-4992-a2ac-46c322b7a161_20130228175146_ChickenSelects_022813_RM_300.jpg [View same] [iqdb] [saucenao] [google] rip in piece ;_;

Anonymous Sat Sep 7 07:56:41 2013 No.4780064 [DELETED]

[View]
File: 32 KB, 300x300, ChickenSelects.jpg [View same] [iqdb] [saucenao] [google]

How do McDonald's (and similar companies) get such a thick layer of breadcrumbs on their products?
Whenever I bread chicken, I can get a thin layer with a few gaps in, at best. And a lot still falls off while it's cooking, or peels off while I'm eating.

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/ck/ - Food & Cooking

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