/ck/ - Food & Cooking

>>10239413
Thanks to you too. I've been baking home pizzas for years, but I really like some of your better methods above mine. Such as the sourdough starter. I have never done an overnight rest with such a menas. I do use the same temp as you, and various other prep points. But I don't take as much care with the dough as you, like with overnight set in the fridge.

Here is the last one I made.