/ck/ - Food & Cooking

Anons all our local supermarkets have half empty shelves because of the virus.
People (Asians) are panic buying and some of the logistics have come unstuck.
Very frustrating shortages of specific goods- and it's totally random what will be missing, I experienced this in developing countries (and mafia states) but not ever in the west.

>no celery, it's a nonessential fresh food
No mirepoix, trying to substitute root celery or other celeriac as I can find them
>No cabbage
These last forever so IDK why they ran out
>Greens arriving already wilted
Thankfully bokchoi and the obscure Chinese mustard greens are available
>meat often unavailable, only selected cuts
Using liver, stock bones, hamburger patties for mince, tofu
>no yeast
IDK why people would panic buy yeast, it literally grows itself, we've got a sourdough culture
>no bread
I think old people are freezing it, so we've been making our own bread and i eat a lot more flatbreads

How are your local supplies going?