/ck/ - Food & Cooking

Ok, 300 things. You'll never make enough in those toys. Get a Brute Food Safe garbage can. RedStar yellow pack is fine. But you'll do better with SAF. It tastes better. You need to know how SG works with the sugar you're adding to the water which changes the level at which yeast cell lysis. At a certain level of concentration you murder your yeast. That's why I use big vats and bread yeast. My starting SG is 1.086 down to .990.

>>12367864

You're just some stupid asshole that makes carboy poison. I make real booze by the hundreds of liters.

280L of 13% wash for vodka.

>>10261817

That's what his shit looks like. My shit looks like this..

That's a wash that will create 30 liters of 93% alcohol.

>>10224140

This is called a 'wash'. That's what you use to make vodka.

>>10139766

That's 30 liters of 94% alcohol.

not sure.

>>9886541

You guys really work small, don't you?

Beer is so much fucking work for such a weak product.

Make a tomato wash and distill it. Get some quality Vodka.

>>9546033

Remember the last time you distilled a tomato wash down to an azeotropic alcohol? I do.

>>9521870

It's not. It's pretty simple when you learn the basicis. I laid these down sept 9th, and I'm drinking off them now. Not even 1/4th through them and they cost me about 120 bucks total. And I drink like a fish.

I'm the 'birdwatchers guy'

115L of water
30Kg Sugar
1326ml tomato paste (8.5cans)
5tsp Citric Acid
380g Yeast
1 tsp Epsom salt
2 campden tablets in water

>>9420205

Only sober cause I'm waiting on 300 liters of wash to finish so I can make vodka.