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/ck/ - Food & Cooking

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>> No.9164897 [View]
File: 36 KB, 743x500, boar loin_3.jpg [View same] [iqdb] [saucenao] [google]
9164897

>>9164890
Wild boar loin, still with plenty of fat on it. Brined it for 8 hours, rinsed off, scored the fat, salted it, and let it stand for about 4 more hours to dry the surface for dat crust later on.

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