/ck/ - Food & Cooking

I haven't had dinner yet, but I was happy with what I did for lunch.

Went pier fishing last Saturday. Mostly caught whiting. Was lazy and just baked the whole haul in one go a few days later, with lemon pepper. So with the abundant leftovers, I decided to make fish tacos today and an experimental avocado sauce, then lettuce and tomato. It's 1 avocado, juice from 1/2 a lime, handful of cilantro, another of fresh dill, and another of green onion, tsp. of cayenne powder, freshly cracked pepper and salt. Pureed while adding liquid until reaching desired consistency. It's the kind of condiment you spoon on before each bite.

I don't know if this means I'm getting back into cooking and food photos again, but this was nice.

Here's the photo. (trips for OC).